Wednesday, March, 24th
4 course dinner with wine pairing
Wine presentation and dinner starting at 6:30pm

Shrimp provencale
Cote Du Rhone (white) (France)

Chianti salad
(arugula and mixed greens with gorgonzola,
caramelized walnuts and apples)
Tabali (sauvignon blanc) (Chile)

*Petite Filet  “Au Poivre”
*Fresh Caught Salmon with chili lime glaze
*Chicken with lemon caper sauce
Corbieres (syrah)  (France)

*Sabayone with fresh berries
Late Harvest (sauvignon blanc) (Chile)

please call for reservations (970-532-4095)- $39.00 per person

Click here to make your reservations